After a long and hard season, now it’s time to show you more things about this island.

Today we want to talk about Alcudia’s Fish Market (Llonja de Sant Pere) located in the heart of Port d’Alcudia. It’s a small place and they just open 3 days a week but its worth, if y...

January 28, 2017

Hallo liebe Gäste.

Heute möchten wir über Mallorcuinas vegetarischem Brunch schreiben.

Sie sind im Urlaub und wachen auf in Ihrer wunderschönen Villa auf Mallorca. Zuerst, ab in den Pool um den Tag so richtig anfangen. Dann knurrt der Magen: Hunger!!! aber Sie haben jetz...

January 28, 2017


Here we are back again to talk about our Vegetarian Brunch.

You just woke up in your beautifull villa. The first thing you do is jump in your swimming pool to start your day the best way, suddely you realize that you are very hungry but you are really not are up t...

January 11, 2017

Hello friends. Today we want to talk about the reason why we use local products in our company. 

First of all, the freshness. The closer your ingredients are produced the fresher they are, that is obvious. But this is not the only reason why we use local products. By bu...

May 11, 2016

Heute möchten wir über unseren biologischen Gemüsegarten sprechen. Es ist ein kleines Stück Land ausserhalb von Alcudia, in dem wir verschiedene Gemüsesorten für unseren eigenen Bedarf und für Ihre Menüs anbauen.

In dem Garten wachsen Tomaten, Kartoffeln, Paprika, Salat...

May 11, 2016



Today we want to talk about our organic veggie garden. It's a small piece of land outside Alcudia where we produce many different veggies for our families and for our menus.


We produce many types of tomatoes, potatoes, peppers, letucce, pumpkins, zucchini, onion, gar...

April 1, 2016

(Deutscher Text anschliessend)


Cuttlefish Pie recipe


It`s Eastern time and that means "Panades" time in Mallorca.


Panades are tipical Mallorcan Pies. Although you can find them the whole year around in the bakeries and shops , it's during Eastern when families come tog...

March 8, 2016





History of The "Hierbas Mallorquinas"


The "Mallorcan hierbas" is an aniseed-flavored spirit obtained by extracting aromas from different plants from our island.


It has its origin in the medicinal concoctions which the apothecaries prepared in the s...

February 13, 2016

We are offering two incentives for our clients who like to plan in advance.


It's called the Valentine's Day Chef Special


Here's why you should take advantage of this offer, especially if you are already planning to visit Mallorca this year.


 Reason # 1 - Use the Spa...

January 31, 2016


This is the final article of a three part series on "How to prepare & cook a traditional Mallorcan Slow Food Paella."


Today we invite you to one of our show cooking courses at Refugio Son Pons just outside of Campanet in Mallorca. 



In our video and in this blog,...

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